Title: Benton's Sauce - a Variation on the Traditional
Categories: English Relish Sauce
Yield: 1 /4 pint

2	tb	Fresh grated horseradish
2	ts	Mustard English
2	ts	Caster sugar
4	fl	Malt vinegar

Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:)

From: Jeff Pruett Date: 12-10-97 (19:28) The Once And Future Legend (1) Cooking

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